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Thursday Thrillers
Every Thursday, choose any two main meals from our delicious home made food menu and a bottle of Sauvignon Blanc/Merlo/Rosé. Perfect for any occasion.All for £30. Between 5-9pm Thursdays only.
SHARING PLATES
Plate of Sea food anti-pasti with King prawns, smoked salmon, calamari, artichoke hearts, buffalo mozzarella, olives, tomato and homemade bread £11
Plate of anti-pasti with parma ham, salami, chorizo, buffalo mozzarella, artichoke hearts, olives, tomatoes and homemade bread £10
Plate of vegetarian anti-pasti with aubergine, courgettes, mushrooms, red peppers, artichoke hearts, buffalo mozzarella, tomato and homemade bread (v) £9
Beef chilli nachos smothered in cheese and served with various dips £7
Vegetarian nachos smothered in cheese and served with various dips (v) £5
STARTERS & APPETISERS
Smoked salmon bruchetta with mixed leaves and wasabi crème fraiche £6
Vegetarian bruchetta with smoked aubergine, tomato and basil (v) £5
Avocado, mozzarella, basil and tomato salad £5
Freshly made bread served with black and green olives, balsamic vinegar and olive oil for dipping
£5
Chicken liver paté served with toasted homemade bread and chutney £5
SUMMER SALADS
Marinated duck breast served on a bed of mixed leaves with tomato, red peppers avocado and beetroot £9
Succulent King prawns served on a bed of rocket salad with avocado, mango, tomato and red onion £9
Tender chicken breast served on a bed of mixed leaves with avocado, red pepper, tomato and cucumber £8.50
Smoked salmon served on a bed of crispy salad with avocado, red pepper and beetroot £8.50
Greek salad with tomatoes, feta and olives (v) small £5 / large £7.50
MAINS
Tender char grilled 10 oz rib eye steak with chunky chips and mixed leaves £13
Slow roasted lamb shank with creamy mashed potato and garden carrots £12
The ‘King’ 100% beef burger with gherkins, homemade coleslaw and chips £9 add cheese, bacon, onions or mushrooms £1 each
Breast of chicken burger with crispy salad, homemade coleslaw and chips £9 add a topping, cheese, bacon, onions or mushrooms £1 each
Roast pork belly served with creamy mashed potatoes, wilted baby leaf of spinach and caramelised apple £11
Chef’s chicken special served with a mixed leaf and warm potato salad £10
Fresh cod in crackling batter, chunky chips and mushy peas £10
Chilli Con Carnie served with a pyramid of fluffy white rice £9
Succulent Cumberland sausages with mashed potato and caramelised red onion gravy £9
Pasta of the day (ask your server for meat and vegetarian options) (v) £8
SIDES
Chips £2.75
Chips and dips £3.50
Pan fried mange tout (aldente) (v) £3
Mixed leaves £3
Bacon £1
Cheese £1
Heinz Baked Beans
£1
Onions £1
Mushrooms £1
DESSERTS
Crème Brule £5
Chocolate, orange & Cointreau© Torte £5
Homemade Stick toffee pudding with ice cream £5
Selection of ice creams Vanilla, Chocolate, Strawberry £5
Irish coffee made with Jamesons whiskey £5
Caribbean coffee made with dark rum £5
TEAS £2
English breakfast
Earl Grey
Chamomile
Green tea
Mint
Lemon
COFFEES £2
Espresso
Latte
Americano
Cappuccino
Mocha
Macchiato
HOT CHOCOLATE £2.75
With freshly whipped cream and marshmallows
FULL SUNDAY ROAST £10
Choice of roasts and all the trimmings
Vegetarians especially catered for
We have a private function room available for various events
We also have treats available for your furry four legged friends
Vegan patrons catered for but we require 24 hours notice!
Our wonderful chefs will do their best to meet your requirements!
Please note that we can do all of our menu to Take Away
(Please note that all dishes may contain traces of nuts or nut derivatives)
Download a pdf of our menu
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