New Garden with Tapas bar

New beer garden / tapas bar now open plush furniture with a Mediterranean feel. Outside music and Hispanic atmosphere champagne wine & sangria outdoor bar open from 5pm. On Thursdays Fridays and all day Saturday and Sunday. (Weather permitting)

Download our Tapas Menu 2011

SHARING PLATES

Plate of Sea food anti-pasti with King prawns, smoked salmon, calamari, artichoke hearts, buffalo mozzarella, olives, tomato and homemade bread
Plate of anti-pasti with parma ham, salami, chorizo, buffalo mozzarella, artichoke hearts, olives, tomatoes and homemade bread
Plate of vegetarian anti-pasti with aubergine, courgettes, mushrooms, red peppers, artichoke hearts, buffalo mozzarella, tomato and homemade bread (v)
Beef chilli nachos smothered in cheese and served with various dips
Vegetarian nachos smothered in cheese and served with various dips (v)

STARTERS & APPETISERS

Smoked salmon bruchetta with mixed leaves and wasabi crème fraiche
Freshly made bread served with black and green olives, balsamic vinegar and olive oil for dipping
Chicken liver paté served with toasted homemade bread and chutney

MAINS

Tender char grilled 10 oz rib eye steak with chunky chips and mixed leaves
Slow roasted lamb shank with creamy mashed potato and garden carrots
The ‘King’ 100% beef burger with gherkins, homemade coleslaw and chips.
Add cheese, bacon, onions, egg or mushrooms
Breast of chicken burger with crispy salad, homemade coleslaw and chips.
Add a topping, cheese, bacon, onions, egg or mushrooms
Roast pork belly served with creamy mashed potatoes, wilted baby leaf of spinach and caramelised apple
Fresh cod in crackling batter, chunky chips and mushy peas
Chilli Con Carnie served with a pyramid of fluffy white rice
Succulent Cumberland sausages with mashed potato and caramelised red onion gravy
Pasta of the day (ask your server for meat and vegetarian options) (v)
Smoked salmon served on a bed of crispy salad with avacado, red pepper and beetroot
Tender chicken breast served on a bed of mixed leaves with avacado, red pepper, tomatoes and cucumber

SIDES

Chips
Salsa
Sour cream
Mixed leaves
Bacon
Cheese
Heinz Baked Beans
Onions
Mushrooms
Egg

DESSERTS

Crème Brule
Chocolate fudge cake
Homemade Stick toffee pudding with ice cream
Homemade bread and butter pudding served with custard

Selection of ice creams Vanilla, Chocolate, Strawberry

Irish coffee made with Jamesons whiskey
Caribbean coffee made with dark rum

TEAS
English breakfast
Earl Grey
Chamomile
Green tea
Mint
Lemon

COFFEES
Espresso
Latte
Americano
Cappuccino
Mocha
Macchiato

HOT CHOCOLATE

With marshmallows

FULL SUNDAY ROAST £10

Choice of roasts and all the trimmings

Vegetarians especially catered for
We also have treats available for your furry four legged friends
Vegan patrons catered for but we require 24 hours notice!
Our wonderful chefs will do their best to meet your requirements!
Please note that we can do all of our menu to Take Away

(Please note that all dishes may contain traces of nuts or nut derivatives)

Download a pdf of our menu